Friday, November 26, 2010

The Makings of a Feast!

This Thanksgiving Nick and I to tackle a Thanksgiving meal (even though it would be just us). That and I was determined to face my fear of not being able to cook a turkey... and of course, I had to document this!

Everything all set and ready to go...

Our 17lb turkey all rubbed and slathered in this recipe found on AllRecipes.com
Nick and I checking the temp of the turkey...185 whoo hoo!

The finished product...yum! Nick carving our purty bird!

Table set. Our feast included stuffing, green bean casserole, turkey, garlic mashed potatoes, cranberry sauce topped off with sauvignon blanc

What would Thanksgiving be without [my favorite] Pumpkin Pie!! (And homemade whip cream!)

My blessings are overflowing - I'm so thankful for the adventures of this year, my dear family and soon-to-be family, friends that stand through thick and thin and a fiance whose patience and love are such gifts.
Thanks be to God!

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